New Years Day
We have two sets of server folders and Canvas courses. Please use the 111-1 and 111-2 folders; and the 3768 and 3770 Canvas courses.
Introductions:
If we have people out doing the BUS123 orientations, we will wait until Friday for the big overview.
Watch:
Christoph Neimann and 3 Fears of Creatives
Random Resources:
High Resolution: A series of Interviews with thought leaders.
Ultimate Art Collection on the server (Vector Artwork)
TheNounProject.com
Lecture:
Moodboards
Assignment:
Research Branding & Logo Direction (200 images)
Due 1/4 BOC
Assignment:
Read Graphic Design Solutions: pages 240-254.
Check Canvas for the first Discussion...due on Monday!!!
Syllabi
Begin Exercise Editorial Build, overview and homework assignment (due BOC Tues 1/08)
lecture: positive attitude
lecture: time management
Orientation; Branding and restaurants
Due BOC:
Branding & Logo Research
Lecture:
What is branding?
What is design? What is process?What is Visual Identiity?
What is a construct?
What is a visual positioning collage? (pg. 253)
Review In-Class:
Restaurant Branding and the design brief.
Resource:
Types of Restaurants
Start:
Restaurant Logo Thumbnails (If time allows)
Assign:
Visual positioning Collage (5 Directions)
Due 1/7 - BOC
Branding Step 1: Visual positioning collage (Sample) is due today, for your one concept. Store it in AVA Classes>Dropoff.
Canvas Discussion due
Lecture
Brain science and marketing
The difference between marketing and branding
Assignment:
Restaurant Logo Thumbnnails (10 Solid Concepts)
Due 1/11 BOC
Bring 3 full-sized editorial build photo copies and supplies to class (grade)
Exercise Shape Builder and Live Paint, due on dropoff server BOC 1/10. Submit native Ai file and smallest PDF.
Work:
Restaurant Logo Thumbnails (10 Solid Concepts)
Random Resource:
An interesting article about the power of images.
Assignment:
Step 1: Menu Layout Research (200 Images)
Due 1/16 BOC
Exercise Pen Tool tutorials, due EOC on dropoff server. Submit native Ai files.
Exercise Clipping Masks, due BOC 1/15 on dropoff server (grade). Submit native Ai file.
Branding Step 2:
10 Restaurant Logo Thumbnails for 1-on-1 critique - Due BOC
Canvas Discussion due
Assignment:
Restaurant Logo Roughs (3) Due 1/16 - BOC
Work:
•Menu Layout Research
• Restaurant Logo Roughs (3)
1 on 1 Critiques:
Restaurant Logo Thumbnails (Group 1)
Lecture:
The Gestalt theories and a critique of the Rule of Thirds.
1 on 1 Critiques:
Restaurant Logo Thumbnails (Group 2)
Random Resources:
A drawing book from 1900 from the Gutenberg project. The Saturday Evening Post from 1920 has amazing lettering and illustration.
Work:
Restaurant Logo Roughs (3)
Exercise Clipping Masks, due BOC on dropoff server (grade)
Exercise Editorial Build continued
Demo: measuring type and layout
WIC on editorial build, measurements and font specifications, due BOC 1/17
Canvas Discussion due
Menu Step 1: Sign off Restaurant Menu Research - Due BOC
Branding Step 3: Restaurant Logo Roughs of 3 concepts - Due BOC
In-class critiques:
Restaurant Logo Roughs (Group 2)
Exercise Editorial Build continued
Demo: transferring editorial build measurements to InDesign document
set up job folder for Exercise: Editorial Build
WIC editorial build, due BOC 1/22
Critiques:
In-class Restaurant Logo Roughs (Group 1)
Work:
Restaurant Logo Final
Assignment:
Step 2: Restaurant Menu Thumbnails (5) Due 1/28 - BOC
Exercise Editorial Build due BOC, complete in InDesign, saved on class dropoff server, packaged, with X1a PDF (grade)
Begin Exercise Master Pages, due BOC 1/24
Demo: Master Pages
WIC Exercise Master Pages
Begin Exercise InDesign Importing Images, due BOC 1/24
Demo: Images
Branding Step 6: Final Restaurant Logo - Due BOC
In-class critique:
Final logos (Group 1)
Work:
Restaurant Menu Thumbnails (5)
Exercise Master Pages due BOC, complete in InDesign, saved on class dropoff server, packaged, with X1a PDF (grade)
Begin Exercise Paragraph and Character Styles, due BOC 1/29
Demo: Paragraph and Character Styles
WIC Exercise Paragraph and Character Styles,
Assignment: write technology strategy requirements, paragraph and correct sentence form, in a Word document; submit into dropoff server folder, due BOC 1/27
Canvas Discussion due
In-class critique:
Final logos (Group 2)
Lecture:
Working on a grid system with copy
Intro to 12 column grid system
Steps 2: Sign off (5) menu thumbnails - Due BOC
Group critiques:
Restaurant Menu Thumbnails in groups, critique and check in with art director on selections by end of the class
Assignment:
Moodboards From 3 selected thumbnails send links from GoMoodboards.com
Due 1/30 BOC
Exercise Paragraph and Character Styles, due BOC, complete in InDesign, saved on class dropoff server, packaged, with X1a PDF (grade)
Technology Strategy Word document due BOC on dropoff server folder
Branding Step 4: Technology Stategy signoff
Steps 3: Signoff (3) menu moodboards links - Due BOC
Assignment:
Step 4: menu roughs
Due 2/4 BOC
Begin Exercise InDesign Type, due BOC 2/05
Demo: Type
Assignment: write technology strategy requirements, paragraph and correct sentence form, in a Word document; submit into dropoff server folder, due BOC 2/05
Canvas Discussion due
Branding Step 7:
Restaurant Logo revisions -
Mounted Due BOC
Look at:
Logo Revisions (All)
Lecture:
Choosing the right fonts to complement in style
Work:
Menu Roughs
Assignment: Read
Ch. 13, Interactive and Motion Graphics
Step 4: Signoff
Menu Roughs/Show Moodboards with - Due BOC
In-class critique:
Menu Roughs - (Group 2)
Technology Strategy Word document due BOC on dropoff server folder
Print Step 5: Technology Strategy
Step 5 Signoffs
WIC
In-class critique:
Menu Roughs - (Group 1)
Assignment: Step 6
Print Menu Final Designs
Due 2/11
Assignment: Step 1 Restaurant Website
Research Due 2/11 BOC
Exercise Photoshop Adjustment Layers, due BOC 2/12
Demo: adjustment layers
Canvas Discussion due
Step 1: Sign off
Website Research (200 Images) on Server - Due BOC
Lecture:
UI/UX, Wireframes, prototypes, site maps and other fun things
Start:
website ideation; thumbnails, concepts, and wireframes.
Assignment: Step 2
Restaurant Website
Thumbnail / Wire Frames - Due 2/11 BOC
Random Resources:
A Portrait of New York City Design
Webstock: the gathering in New Zealand
Work:
Menu Design Finals
Step 6: Signoff
Final Print Menu Designs - Due BOC
In-class critique:
Final Print Menu Designs - All
Work:
Thumbnail /wireframes, leading to roughs.
Assignment: Step 7
Restaurant Print Menu Revisions Due 2/13
Exercise Photoshop selection tools and masks, due BOC 2/14
Demo: selection tools
Print Step 7: Sign Off Print Menu Final revisions to print (as files, not printed out.)
Step 2: Signoff
Restaurant Thumbnail/Wire Frames - Due BOC
Assignment: Step 3
Restaurant Website
Roughs Index Page- Due 2/20 BOC
Exercise Photoshop cropping and sizing images, due BOC 2/19
Demo: cropping and sizing images
Bootstrap 4
Ex Responsive Layout, due BOC 2/21
Demo: responsive layout
Begin Exercise Landing Page
Print Step 7: Final files
Step 4: Signoff
Restaurant Website Roughs Index Page - Due BOC
In-class critiques:
Restaurant Website Roughs (3)
Work on coding.
Assignment: Step 6
Restaurant Website FInal Due 3/13
Bootstrap 4
Begin Exercise Images for Web, due BOC 2/26
Demo: images for web
Begin Exercise: Navigation, due BOC 2/26
Demo: navigation
WIC Exercise Landing Page, due BOC 2/26
Canvas Discussion due
Have a look at the media kits for the Inlander and Journal of Business.
Instructions for uploading the restaurant site to sfccdesign.com.
Assignment:
Read Graphic Design Solutions: pages 285-305.
Assignment: Step 1
Advertising Research (200 images)
Due 2/25
Step 1: Sign off
Advertising Research - BOC
Branding and concepts for ad client. Choose your client.
Watched in-class: Storytelling for advertising campaigns by Stephan Mumaw. In Lynda.com
Assignment: Step 2
Thumbnails / Concepts (Minimum 10 Different Concepts)
Due 3/1
Bootstrap 4
Begin Exercise CSS Typography, due BOC 2/28
Demo: web typography
Bootstrap 4
WIC Index Page (introduction/history), due BOC 3/05
Canvas Discussion due
Step 2: Signoff Advertisement thumbnails - Due BOC
Group critiques:
Group of 4 critique then Check-in with Art Director after selection of 3 directions for sign off
Assignment: Step 3/4
Mood Boards & 3 Roughs (3)
Due 3/4
Step 3/4: Signoff 3 Advertisment Roughs & Mood board- Due BOC
In-class critiques:
Advertisment 3 Roughs & Moodboard
(Group 2)
Bootstrap 4
WIC Menu Page (appetizers, soups, salads, entrées, desserts, beverages), due BOC 3/07
Web Step : Final files on server.
In-class critiques:
Advertisment 3 Roughs & Moodboard
(Group 1)
Assignment: Step 6
Advertisment Finals
Due 3/11
Bootstrap 4
WIC Contact Info and Hours, due BOC 3/12
Canvas Discussion due
Lecture:
Stuff
Work:
Advertisment Finals
Step 6: Signoff Advertisment Finals - Due BOC
Work:
Advertisment Finals
Ad Step 5: Technology strategy
All classes will watch the Grad Show presentations in Building 24, room 110. Be there at 8:20.
Step 6: Sign off Restaurant Website Final - Due BOC
In-class critiques:
Restaurant Website Final
(Group 1)
Bootstrap 4
Begin Exercise Components, due BOC 3/19
Demo: components
Step 7: Sign off Design Revisions Due BOC
Step 7: Sign off
Final Advertisment Revisions Mounted - Due
Ad Step 8: Final deliverable