GRDSN 113: Design Projects II
Project: Restaurant Web Site
Performance Objectives: (Things you will be able to learn...) and Criteria: (This is how well it has to be done...)
Instructions: Select a score for each outcome below based on the following scale...
0= Clearly does not demonstrate competency.
1= Demonstrates basic understanding of competency.
2= Demonstrates clear understanding of competency.
3= Demonstrates competency with clarity, uniqueness and depth.
4= Demonstrates competency at a professional work level.
1.Meet deadline by delivering the roughs and final comprehensive menu design on the stated date
0 1 2 3 4
2. Respect the client's point of view by speaking in a polite manner and asking questions when it is appropriate.
0 1 2 3 4
3. Attend and participate in all client meetings by...
- arriving on time and be present for your business meetings
- performing any necessary research prior to the meeting
0 1 2 3 4
4. Pay absolute attention to detail by...
- proofreading carefully, reading every word and avoiding skimming
- using a word processor to spell check and grammar check
- having someone who has never seen the text proofread the project
0 1 2 3 4
5. Follow oral and written communication by...
- attending all meetings and checking email
- keeping a file or notebook of notes, handouts and print outs
- saving the addresses of resource web pages and the email addresses of associates
0 1 2 3 4
6. Act, speak and ask questions in a professional manner by...
- looking as if you are prepared to work,
- speaking politely and respectfully of others and the work at hand
- asking appropriate questions
- having a positive attitude
- having a sense of humor
- rehearsing or reviewing your presentation in advance of meetings
0 1 2 3 4
7. Produce visual elements in the restaurant web site that are appropriate / effective in representing the client /product / service by choosing graphics that...
- represent the company, service or product in a positive way
- communicates the mood, spirit and/or theme of the company and product
- does not offend people
- match the style of the message as determined by analysis of the project's target audience
- enhance and communicate the creative concept
0 1 2 3 4
8. Deliver restaurant web site files to the appropriate destination by...
- placing the files on the server and in the correct folder
- determining which file formats the final files need to be saved
- organizing your files in a logical and clearly named arrangement, as they will be used by others in the future
0 1 2 3 4
9. Craft each visual element in the restaurant web site with an attention to detail by...
- kerning type and setting the leading
- crafting bezier curves accurately
- not distorting imagery in the final comprehensive
0 1 2 3 4
10. Incorporate all client information provided including all copy, logo and other elements supplied by the client in the restaurant web site
0 1 2 3 4
11. Maintain a positive attitude in the face of discouragement by...
- looking at problems as an opportunity to learn something new
- eliminating self defeating thoughts
- avoiding the use of sarcastic remarks
- being able to accept what may seem to be a problem or failure as a learning experience which will help you survive or avoid similar events later in your career
0 1 2 3 4
12. Produce a restaurant web site that functions correctly by...
- making sure that all of the links work
- making sure that the graphic files show up
- imagery is not distorted
- making the site easy to navigate
- having someone that is not familiar with the project navigate through the design, in order to notice design flaws
0 1 2 3 4
Suggestions for improvement: