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The original Casa Ole Mexican Restaurant was opened in December, 1973 in Pasadena, Texas by Larry Forehand. A second restaurant was opened by Mike Domec in 1976 in Houston, Texas. Both restaurants proved to be a huge success; so together, in 1978, they formed Casa Ole Franchise Services, Inc. The very first franchised Casa Ole unit began operation in 1979. Today, there are more than 40 Casa Ole restaurants in operation. From the beginning, Casa Ole's emphasis has been on serving the highest quality Mexican food with personalized service in a warm and friendly atmosphere. Our guests aren't treated like part of an assembly line, rather we create a personal and friendly feeling where guests don't have to worry about dressing up or down. Our menu features a wide variety of entrees that appeal to all age groups. Our strict standards for purchasing and preparation ensure a flavorful meal of high quality regardless of which restaurant our guests frequent. And because of our fundamentally simple concept, we accomplish this on a consistent basis at very reasonable prices. Over the years, this unique combination of attributes
has created a reputation for Casa Ole that keeps our customers coming
back. Our future success depends primarily on our ability to continue
providing this exciting dining experience for each and every guest
who visits |
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