Reviews
“The philosophy at Salerno is that there is no age limit for a good time.”
George Fallan, Customer
“Exclamation points, good art on the walls, noise, long waits, and rich
food: Who can argue with that kind
of personality?”
The Restaurant Guide
“Lively, comfortable, attractive surroundings.”
Burt Johnson, Customer
“ Salerno: Best Family Spot in town.”
Where To Eat In America, Magazine
“ Salerno is a hit with kids.”
The Daily Review
“Best Italian, most personality, best meatballs, best place to take your-mother-in-law,
best place for a large, loud group, and best bathroom music”
The Daily Planet
Information
"Each day we make our own sauces, dressings and homemade minestrone soup,
from the freshest ingredients. Is there any other way?"
Salerno Italian Restaurant is locally owned and operated. We pride ourselves
on serving delicious homemade food, promptly and always with a smile. Our recipes
have been requested from as far away as New York by Gourmet Magazine.
Since our opening in 1996, Salerno has consistently been rated among the finest
restaurants and has been featured in Bon Appetit magazine. We offer tantalizing
regional cuisine with a seasonal menu featuring the best of Northwest ingredients,
and also over 30 wines to sample. Our enchanting atmosphere is the perfect place
to relax with family, friends and co-workers, and our convenient downtown location
is walking distance from hotels, the opera house, convention center, movie theatres,
shopping and the beautiful Riverfront Park. Validated parking is available behind
the restaurant.
Salerno is located at
214 N. Howard
Spokane, WA 99201
(509) 747-2004
Hours of Operation:
Tues. thru Thurs. - 11am - 8pm
Fri. and Saturday - 11am - 11pm
Menu
SALERNO
Italian Restaurant
“Each day we make our own sauces, dressings and homemade minestrone soup, from the freshest ingredients. Is there any other way?”
SALERNO Italian restaurant is locally owned and operated. We pride ourselves on serving delicious homemade food, promptly and always with a smile. Our recipes have been requested from as far away as New York by “gourmet magazine.” If you have a special dietary need or request, please ask your server. We guarantee your satisfaction!
Served with homemade minestrone soup and freshly baked bread.
Pasta Salad
Marinated radiator pasta tossed with fresh vegetables and Verona sauce--$5.95
with chicken or bay shrimp, add--$2.25
with blackened chicken, add--$2.50
Salerno Salad Primavera
Crisp salad greens topped with sauteed primavera vegetables and Salerno house dressing--$6.50
Caesar Salad
An all time favorite passed down from the original recipe--$5.95
substitute for a house salad with an entree--$2.50
with chicken or bay shrimp, add--$2.25
with blackened chicken, add--$2.50
Spinach Salad
Fresh spinach leaves, mandarin oranges, diced apples and toasted pinenuts tossed in a creamy honey mustard dressing--$6.95
substitute for a house salad with an entree--$2.50
Served with freshly baked sourdough bread and your choice of homemade minestrone soup or pasta salad or famous house salad Soup and Salad Add .99
Spaghetti w/Marinara--$5.50
Rigatoni w/Marinara --$6.00
Ravioli w/Marinara --$6.25
Manicotti w/Marinara-- $6.25
Gnocchi w/Marinara-- $6.50
Add Meatballs --$1.99
Add Italian Sausage --$1.99
Add Meat Sauce-- $1.50
Add “The Works” Meatballs & Italian Sausage Simmered in Meat Sauce-- $2.99
Served with freshly baked sourdough bread and your choice of homemade minestrone soup or pasta salad or famous house salad Soup and Salad Add .99
Tortellini Michelli
Lightly poached in a flavorful combination of double cream, mushrooms, black olives and fresh tomatoes--$13.95
Chicken Dijon
Tender chicken breast sauteed in a creamy Dijon sauce with shallots & fresh tomatoes. Served with a side of spaghetti--$13.20
Lighter Portion--$10.25
Scampi Primo
Black tiger prawns, mushrooms, shallots, fresh tomatoes and zucchini sauteed with garlic, herbs and white wine--$15.95
Chicken Picatta
Tender chicken breast sauteed with shallots, mushrooms, capers and fresh lemon Served with a side of spaghetti--$13.95
Lighter Portion--$10.95
Sicilian Linguine
A must for seafood lovers! Scallops, bay shrimp, clams, prawns, whitefish & mussels sauteed with garlic and herbs in a white wine sauce--$17.95
Seafood Fettuccini
Prawns, scallops, bay shrimp, clams, whitefish & mussels sauteed in a homemade Alfredo sauce, tossed with fettuccini noodles then topped with fresh parmesan--$17.95
Cioppino
A rich tomato and vegetable stew brimming with clams, scallops, prawns, whitefish and mussels with a hint of saffron Served with a side of spaghetti--$16.95
Veal Picatta
Tender veal scaloppine sauteed with shallots, mushrooms, capers and fresh lemon Served with a side of spaghetti--$15.95
Veal Marsal
Veal scaloppine sauteed with shallots, mushrooms, beef stock, marsala wine and a touch of butter. Served with a side of spaghetti--$15.95
Steak Mattino
A 10 oz. prime top sirloin sauteed with port wine, gorgonzolla cheese and green peppercorns. Served with a side of spaghetti--$17.95
Steak Martino
A 10 oz. prime top sirloin marinated in olive oil and Italian herbs with a touch of chianti, tastefully broiled Served with a side of spaghetti--$16.95
Sauteed Seafood Salad
Scallops, bay shrimp, prawns, mussels and whitefish sauteed with fresh vegetables in a light lemon dressing Served over crisp romaine lettuce with toasted almonds & melted swiss cheese--$13.95
Seafood Fra’Diavlo
Calamari, clams, mussels and bay shrimp simmered in a very spicy red sauce served over linguine--$12.95
Chicken Marsala
Boneless chicken breast sauteed with shallots, beef stock, marsala wine and a touch of butter. Served with a side of spaghetti--$13.95 Lighter Portion--$10.95
Italian Favorites
Served with freshly baked sourdough bread and your choice of homemade minestrone soup or pasta salad or famous house salad. Soup and Salad Add .99
Lasagne
Extra wide pasta noodles layered with four cheeses and a mixture of our meat and marinara sauces--$10.95
Lighter Portion--$8.95
Vegetable Primavera
Spinach, peas, artichoke hearts, tomatoes, zucchini, mushrooms, garlic, onions, celery, carrots, broccoli and cabbage, sauteed with white wine and herbs, served over linguine--$9.95 with chicken or bay shrimp, add--$2.25
with blackened chicken, add--$2.50
Gnocchi Alfredo
Our original gnocchi poached, then tossed with spinach, mushrooms and peas in our classic Alfredo sauce--$11.95
Lighter Portion--$9.95
Eggplant Parmesan
Lightly breaded eggplant slices baked with Salerno marinara sauce, parmesan and mozzarella cheeses and served with a side of spaghetti--$10.95
Lighter Portion--$8.95
Chicken Parmesan
Boneless chicken breast, lightly breaded, and baked with Salerno marinara sauces and three cheeses--$11.95
Lighter Portion--$9.95
Spicy Chicken Calabria
Tender chicken breast slices sauteed with onions, mushrooms and peperoncinis in a spicy Sicilian cream sauce, then tossed with fettuccini noodles very tasty!--$13.95
Lighter Portion--$10.95
Fettuccini Alfredo--$11.95
with chicken or bay shrimp, add--$2.25
with blackened chicken, add--$2.50
Salerno Calzone
A pizza pocket stuffed with the freshest seasonal ingredients: Price Varies
Broccoli & Radiator Alfredo
Freshly steamed broccoli, tossed with mushrooms, artichoke hearts, black olives and radiatore pasta in an extra-cheesy version of our classic Alfredo sauce--$11.95
Lighter Portion--$9.95
Baked Rigatoni
Rigatoni in pasta tossed with ricotta, mozzarella and Salerno marinara sauce, then baked--$10.95
Add Meat Sauce--$1.50
Lighter Portion--$9.95
Chicken Cacciatore
Tender chicken breast sauteed then simmered in a rich tomato sauce with green peppers, mushrooms and onions. Served with a side or spaghetti--$11.95
Lighter Portion--$9.95
Linguine with Clam Sauce
Clams sauteed with olive oil garlic, herbs, white wine--$11.95
Linguine with red clam sauce--$11.95
Linguine with cream clam sauce--$11.9
Combinnations
Available 11 AM to Close Served with freshly baked sourdough bread and your choice of homemade minestrone soup or pasta salad or famous house salad Soup and Salad Add .99
Vegetable Fromaggio
Eggplant Parmesan, Broccoli & Radiator Alfredo--$12.95
Tony’s Favorite
When Tony Bennet visits Spokane, he visits Salerno & this is what he orders:
Scampi Primo, Seafood Fra’Diavlo--$16.95
Perfect Match
Salerno homemade lasagne, chicken calabria--$12.95
Fettuccini Manila
Salerno Fettuccini Alfredo, Fresh Manila Steamed Clams--$14.95
(BACK)
Salerno Italian Restaurant
509 -624-9256
www.salerno.com